Ozlem Turgay Erdogrul
Kahramanmaraş S�t�� Imam University, Agricultural Faculty, Department of Food Sciences, Kahramanmaraş, Turkey
Omer Cetin
Istanbul University, Veterinary Faculty, Department of Food Hygiene and Technology, Avcılar- Istanbul, Turkey
Ozer Ergun
Istanbul University, Veterinary Faculty, Department of Food Hygiene and Technology, Avcılar- Istanbul, Turkey
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Ozlem Turgay Erdogrul, Omer Cetin and Ozer Ergun, 2002. A Study on Metabolic and Antimicrobial Activities of Pediococcus pentosaceus Isolated from Fermented Sausage. Pakistan Journal of Biological Sciences, 5: 594-596.
DOI: 10.3923/pjbs.2002.594.596
URL: https://scialert.net/abstract/?doi=pjbs.2002.594.596
DOI: 10.3923/pjbs.2002.594.596
URL: https://scialert.net/abstract/?doi=pjbs.2002.594.596