• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Pakistan Journal of Biological Sciences
  2. Vol 3 (2), 2000
  3. 261-264
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Pakistan Journal of Biological Sciences

Year: 2000 | Volume: 3 | Issue: 2 | Page No.: 261-264
DOI: 10.3923/pjbs.2000.261.264

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 80

Authors


Jalal K. C. A


Ambak M. A


Saad C. R


Hasan A.


Abol-Munafi A. B


Keywords


Research Article

Apparent Digestibility Coefficients for Common Major Feed Ingredients In Formulated Feed Diets For Tropical Sport Fish, Tor tambroides Fry.

Jalal K. C. A, Ambak M. A, Saad C. R, Hasan A. and Abol-Munafi A. B
Apparent digestion coefficient of dry matter in the feedstuffs used were above 70 per cent and there was no significant differences among themselves. The digestion coefficients of protein in the soybean meal were 95.63 per cent followed by fish meal 95.13 per cent, and wheat meal 84.70 per cent. The protein and fat digestion coefficients of fish meal and soybean meal didn`t show any significant difference among (P>0.05) themselves. While fish meal fat digestion coefficient was significantly higher (P<0.05) than that of wheat meal. Fish meal and wheat meal showed significantly higher ash digestion coefficients (P>0.05) compared to soybean meal. Carbohydrates in fish meal and soybean meal were poorly digested by T. tambroides fry. While wheat meal was well digested and significantly higher (P<0.05) than those of the fish meal and soybean meal feedstuff. Fish meal and wheat meal showed significantly higher energy digestion coefficients (P<0.05) than that of soybean meal. As most of the feedstuffs were well digested, ingredient selection should, therefore, be based primarily on their protein content, amino acid composition and palatability.

PDF Citation

How to cite this article

Jalal K. C. A, Ambak M. A, Saad C. R, Hasan A. and Abol-Munafi A. B, 2000. Apparent Digestibility Coefficients for Common Major Feed Ingredients In Formulated Feed Diets For Tropical Sport Fish, Tor tambroides Fry. . Pakistan Journal of Biological Sciences, 3: 261-264.

DOI: 10.3923/pjbs.2000.261.264

URL: https://scialert.net/abstract/?doi=pjbs.2000.261.264

Related Articles

What is the Best Proportion of Fish Meal and Soybean Meal for Better Growth and Survival of Macrobrachium rosenbergii Post Larvae?
Use of Kikuyu Grass as a Fishmeal Substitute in Practical Diets for Tilapia rendalli

Comments


Tan Ka Lock Reply
13 August, 2011

Dear Sirs,

Could you kindly assist and share with me the bleeding and general information on the empurau/tambroides fish.

I'm interested to invest in the bleeding of the said fish in man made cement pond with the following size: 20ftx4ftx4ft with water pumps and filtering system.Kindly advise.

Thank you,

KL Tan
Kulim Hi Tech Park,
Kulim, Kedah.
Malaysia

Leave a Comment


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved