Comparative Digestibility of Different Cuts of Berseem (Trifolium alexandrinum) In Sheep

Research Article

**Comparative Digestibility of Different Cuts of Berseem (Trifolium alexandrinum) In Sheep**

Laghari H.H., A.D. Channa, A.A. Solangi and S.A. Soomro

An experiment was conducted on four castrated lambs to determine the digestibility of different cuts of berseem (Trifolium alexandrinum). The apparent dry matter digestibility was 76.64, 76.47 and 72.31 percent for first, second and third cut of berseem, respectively. The organic matter digestibility was 70.7, 77.7 and 74.7 percent, whereas protein digestibility was 78.0, 84.0 and 79.7 percent for first , second and third cut of berseem, respectively and digestibility of different cuts of berseem in sheep did not show any significant difference among different cuttings.

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Laghari H.H., A.D. Channa, A.A. Solangi and S.A. Soomro, 2000. Comparative Digestibility of Different Cuts of Berseem (Trifolium alexandrinum) In Sheep. Pakistan Journal of Biological Sciences, 3: 1938-1939.

DOI: 10.3923/pjbs.2000.1938.1939

URL: https://scialert.net/abstract/?doi=pjbs.2000.1938.1939

Pakistan Journal of Biological Sciences

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Authors

Laghari H.H.

A.D. Channa

A.A. Solangi

S.A. Soomro

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Research Article

**Comparative Digestibility of Different Cuts of Berseem (Trifolium alexandrinum) In Sheep**

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