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Pakistan Journal of Biological Sciences
  Year: 2000 | Volume: 3 | Issue: 11 | Page No.: 1938-1939
DOI: 10.3923/pjbs.2000.1938.1939
Comparative Digestibility of Different Cuts of Berseem (Trifolium alexandrinum) In Sheep
Laghari H.H., A.D. Channa, A.A. Solangi and S.A. Soomro

Abstract:
An experiment was conducted on four castrated lambs to determine the digestibility of different cuts of berseem (Trifolium alexandrinum). The apparent dry matter digestibility was 76.64, 76.47 and 72.31 percent for first, second and third cut of berseem, respectively. The organic matter digestibility was 70.7, 77.7 and 74.7 percent, whereas protein digestibility was 78.0, 84.0 and 79.7 percent for first , second and third cut of berseem, respectively and digestibility of different cuts of berseem in sheep did not show any significant difference among different cuttings.
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How to cite this article:

Laghari H.H., A.D. Channa, A.A. Solangi and S.A. Soomro , 2000. Comparative Digestibility of Different Cuts of Berseem (Trifolium alexandrinum) In Sheep. Pakistan Journal of Biological Sciences, 3: 1938-1939.

DOI: 10.3923/pjbs.2000.1938.1939

URL: https://scialert.net/abstract/?doi=pjbs.2000.1938.1939

 
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