Izhar Hussain Athar
Dairy Technology Laboratory, Animal Sciences Institute National Agricultural Research Centre Park Road, P.O. NIH Islamabad, Pakistan
Mohammad Amin Shah
Dairy Technology Laboratory, Animal Sciences Institute National Agricultural Research Centre Park Road, P.O. NIH Islamabad, Pakistan
Ulfat-un- Nabi Khan
Animal Sciences Institute, NARC, Park Road P.O. NIH 45500 Islamabad, Pakistan
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How to cite this article
Izhar Hussain Athar, Mohammad Amin Shah and Ulfat-un- Nabi Khan, 2000. Effect of Various Stabilizers on Whey Separation (Syneresis) and Quality of Yoghurt. Pakistan Journal of Biological Sciences, 3: 1336-1338.
DOI: 10.3923/pjbs.2000.1336.1338
URL: https://scialert.net/abstract/?doi=pjbs.2000.1336.1338
DOI: 10.3923/pjbs.2000.1336.1338
URL: https://scialert.net/abstract/?doi=pjbs.2000.1336.1338