Yazid A.M
Department of Food Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
A.B. Salina
Department of Food Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
M. Shuhaimi
Department of Food Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
H. Osman
Department of Food Science and Nutrition, Universiti Kebangsaan Malaysia, 47600, Bangi, Selangor, Malaysia
J. Normah
Department of Food Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
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How to cite this article
Yazid A.M, A.B. Salina, M. Shuhaimi, H. Osman and J. Normah, 1999. Inhibitory Effects of Probiotic Bacteria Against Selected Food-Borne Pathogens. Pakistan Journal of Biological Sciences, 2: 660-663.
DOI: 10.3923/pjbs.1999.660.663
URL: https://scialert.net/abstract/?doi=pjbs.1999.660.663
DOI: 10.3923/pjbs.1999.660.663
URL: https://scialert.net/abstract/?doi=pjbs.1999.660.663