Ochuko L. Erukainure
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Osaretin A.T. Ebuehi
Department of Biochemistry, University of Lagos, Idi Araba, Lagos, Nigeria
Folasade O. Adeboyejo
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Viola A. Nwachukwu
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Muhammad Aliyu
Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria
Gloria N. Elemo
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
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How to cite this article
Ochuko L. Erukainure, Osaretin A.T. Ebuehi, Folasade O. Adeboyejo, Viola A. Nwachukwu, Muhammad Aliyu and Gloria N. Elemo, 2013. Fibre-enriched Cake Attenuates Lipid Peroxidation, Hyperlipidemic and Modulates Redox Activities in Renal Tissues of Diabetic Rats. Pharmacologia, 4: 601-605.
URL: https://scialert.net/abstract/?doi=pharmacologia.2013.601.605
URL: https://scialert.net/abstract/?doi=pharmacologia.2013.601.605