P. Bogne Kamga
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455 Ngaoundere, Cameroon
G.L. Tiani Mouthe
Department of Organic Chemistry, Faculty of Science, University of Yaounde, P.O. Box 812, Yaounde Cameroon
B. Ouahouo Wache
Department of Organic Chemistry, Faculty of Science, University of Yaounde, P.O. Box 812, Yaounde Cameroon
V. Penlap Beng
Department of Biochemistry, Faculty of Science, University of Yaounde, P.O. Box 812, Yaounde, Cameroon
F.X. Etoa
Department of Biochemistry, Faculty of Science, University of Yaounde, P.O. Box 812, Yaounde, Cameroon
A.E. Nkengfack
Department of Organic Chemistry, Faculty of Science, University of Yaounde, P.O. Box 812, Yaounde Cameroon
PDF Fulltext XML References Citation
How to cite this article
P. Bogne Kamga, G.L. Tiani Mouthe, B. Ouahouo Wache, V. Penlap Beng, F.X. Etoa and A.E. Nkengfack, 2012. Antibacterial Activity of the Ethyl Acetate Extract of Hypericum roeperanum
Schimp. Ex A. Rich. (Guttifereae) and Their Secondary MetaboliteCs. Pharmacologia, 3: 632-636.
URL: https://scialert.net/abstract/?doi=pharmacologia.2012.632.636
URL: https://scialert.net/abstract/?doi=pharmacologia.2012.632.636