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Microbiology Journal
  Year: 2022 | Volume: 12 | Issue: 1 | Page No.: 1-8
DOI: 10.3923/mj.2022.1.8
 
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Isolation of Bacterial Diversity in Oil Mill Water Using Ribosomal Genes Based Fingerprinting from Morocco

Moustafa Malki, Carmen Martinez, Antonio L. De Lacey, Abdellah El Allaoui and Adil Essahale

Abstract:
Background and Objective: Olive Oil Mill Wastewater (OMW), is a serious problem that threatens both health and the environment, especially aquatic. Bacteria represent an alternative solution to remedy this pollution. To evaluate the possibility of recycling (OMW), 2 olive oil extraction processes (traditional and continuous), taken from Morocco, were studied. Materials and Methods: We identified their bacterial diversity and chemical composition. Indeed, we used molecular, using 16S rRNA gene-based fingerprinting of culture-dependent and physico-chemical methods approaches. Results: The results of Fourier Transform Infrared Spectrometry (FTIR) show that OMW contains polluting components (especially polyphenols), indicating a difference in chemical composition between traditional and Two-Phase Oil Mill Water (TPOMW) processes. Conclusion: Moreover, the molecular study showed a richness of bacteria biodiversity. Therefore, these endogenous bacteria could have a significant role in the purification of olive wastewater.
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How to cite this article:

Moustafa Malki, Carmen Martinez, Antonio L. De Lacey, Abdellah El Allaoui and Adil Essahale, 2022. Isolation of Bacterial Diversity in Oil Mill Water Using Ribosomal Genes Based Fingerprinting from Morocco. Microbiology Journal, 12: 1-8.

DOI: 10.3923/mj.2022.1.8

URL: https://scialert.net/abstract/?doi=mj.2022.1.8

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