Racheal Oluwayemisi Fashogbon
Department of Biological Sciences, Ajayi Crowther University, Oyo, Nigeria
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Bukola Adebayo-Tayo
Department of Microbiology, University of Ibadan, Oyo State, Nigeria
Jadesola Sanusi
Department of Biological Sciences, Crescent University, Abeokuta, Nigeria
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How to cite this article
Racheal Oluwayemisi Fashogbon, Bukola Adebayo-Tayo and Jadesola Sanusi, 2021. Optimization of Extracellular Polysaccharide Substances from Lactic Acid Bacteria Isolated from Fermented Dairy Products. Microbiology Journal, 11: 1-11.
DOI: 10.3923/mj.2021.1.11
URL: https://scialert.net/abstract/?doi=mj.2021.1.11
DOI: 10.3923/mj.2021.1.11
URL: https://scialert.net/abstract/?doi=mj.2021.1.11