How to cite this article:
N.S. Gill, J. Bajwa, P. Sharma, K. Dhiman, S. Sood, P.D. Sharma, B. Singh and M. Bali, 2011. Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds. Journal of Pharmacology and Toxicology, 6: 82-89.
DOI: 10.3923/jpt.2011.82.89
URL: https://scialert.net/abstract/?doi=jpt.2011.82.89
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