M. Badrul Alam
Department of Pharmacy, Atish Dipankar University of Science and Technology, Dhaka, Bangladesh
M. Sarowar Hossain
Department of Pharmacy, Atish Dipankar University of Science and Technology, Dhaka, Bangladesh
N. Sultana Chowdhury
Department of Pharmacy, Manarat International University, Dhaka, Bangladesh
M. Asadujjaman
Department of Pharmacy, Atish Dipankar University of Science and Technology, Dhaka, Bangladesh
Ronok Zahan
Department of Pharmacy, Atish Dipankar University of Science and Technology, Dhaka, Bangladesh
M. Monirul Islam
Department of Pharmacy, Atish Dipankar University of Science and Technology, Dhaka, Bangladesh
M. Ehsanul Haque Mazumder
Discipline of Biomedical Science, Faculty of Medicine, Cumberland Campus, University of Sydney, Australia
M. Ekramul Haque
Department of Pharmacy, BRAC University, Dhaka, Bangladesh
Anwarul Islam
Department of Pharmacy, Bangladesh University, Dhaka, Bangladesh
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M. Badrul Alam, M. Sarowar Hossain, N. Sultana Chowdhury, M. Asadujjaman, Ronok Zahan, M. Monirul Islam, M. Ehsanul Haque Mazumder, M. Ekramul Haque and Anwarul Islam, 2011. Antioxidant, Anti-inflammatory and Anti-pyretic Activities of Trichosanthes dioica Roxb. Fruits. Journal of Pharmacology and Toxicology, 6: 440-453.
DOI: 10.3923/jpt.2011.440.453
URL: https://scialert.net/abstract/?doi=jpt.2011.440.453
DOI: 10.3923/jpt.2011.440.453
URL: https://scialert.net/abstract/?doi=jpt.2011.440.453