E.H. Abdel Gadir
Department of Biochemistry, School of Biotechnology,
EINeelain University, P.O. Box 12702 Khartoum, Sudan
W.S. Abdel Gadir
Food Research Centre, Ministry of Science and Technology,
P.O. Box 213, Khartoum North, Sudan
S.E.I. Adam
Department of Biochemistry, School of Biotechnology,
EINeelain University, P.O. Box 12702 Khartoum, Sudan
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How to cite this article
E.H. Abdel Gadir, W.S. Abdel Gadir and S.E.I. Adam, 2006. Response of Wistar Rats to Low Levels of Dietary Allium cepa, Allium sativum and Sodium Selenite. Journal of Pharmacology and Toxicology, 1: 284-288.
DOI: 10.3923/jpt.2006.284.288
URL: https://scialert.net/abstract/?doi=jpt.2006.284.288
DOI: 10.3923/jpt.2006.284.288
URL: https://scialert.net/abstract/?doi=jpt.2006.284.288