Dereje Dobocha
Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Wheat Regional Center of Excellence, Department of Agronomy and Crop physiology, P.O. Box 489, Asella, Ethiopia
LiveDNA: 251.31548
Wogayehu Worku
Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Wheat Regional Center of Excellence, Department of Agronomy and Crop physiology, P.O. Box 489, Asella, Ethiopia
Fasil Shimeles
Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Wheat Regional Center of Excellence, Department of Agronomy and Crop physiology, P.O. Box 489, Asella, Ethiopia
Almaz Admasu
Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Wheat Regional Center of Excellence, Department of Agronomy and Crop physiology, P.O. Box 489, Asella, Ethiopia
Zenebe Mulatu
Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Wheat Regional Center of Excellence, Department of Agronomy and Crop physiology, P.O. Box 489, Asella, Ethiopia
Debela Bekele
Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Wheat Regional Center of Excellence, Department of Agronomy and Crop physiology, P.O. Box 489, Asella, Ethiopia
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How to cite this article
Dereje Dobocha, Wogayehu Worku, Fasil Shimeles, Almaz Admasu, Zenebe Mulatu and Debela Bekele, 2020. Evaluation of Food Barley (Hordeum vugarae L.) Varieties by Varied Plant Population Densities in the Highlands of Arsi Zone, Southeastern Ethiopia. Journal of Plant Sciences, 15: 22-27.
DOI: 10.3923/jps.2020.22.27
URL: https://scialert.net/abstract/?doi=jps.2020.22.27
DOI: 10.3923/jps.2020.22.27
URL: https://scialert.net/abstract/?doi=jps.2020.22.27