Ali A. Alshatwi
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia
Agdir Alshmary
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia
Abdrohman Al-Khalifa
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia
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How to cite this article
Ali A. Alshatwi, Agdir Alshmary and Abdrohman Al-Khalifa, 2007. Nutritional Assessment of Hemodialysis Patients. Journal of Medical Sciences, 7: 294-298.
DOI: 10.3923/jms.2007.294.298
URL: https://scialert.net/abstract/?doi=jms.2007.294.298
DOI: 10.3923/jms.2007.294.298
URL: https://scialert.net/abstract/?doi=jms.2007.294.298