Abolfazl Ghafouri-Khosrowshahi
Department of Biochemistry, School of Medicin, Tehran University of Medical Sciences, Tehran, Iran
Bijan Farzami
Department of Biochemistry, School of Medicin, Tehran University of Medical Sciences, Tehran, Iran
Afshin Mohammadi-Bardbori
Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
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Abolfazl Ghafouri-Khosrowshahi, Bijan Farzami and Afshin Mohammadi-Bardbori, 2007. The Inhibitory Effect of Garlic Extract on Formation of Glycated Hemoglobin and AGEPs. Journal of Medical Sciences, 7: 1039-1043.
DOI: 10.3923/jms.2007.1039.1043
URL: https://scialert.net/abstract/?doi=jms.2007.1039.1043
DOI: 10.3923/jms.2007.1039.1043
URL: https://scialert.net/abstract/?doi=jms.2007.1039.1043