A.O. Lawal
Department of Biochemistry, Adekunle Ajasin University,
P.M.B. 01, Akungba-Akoko,
Ondo State, Nigeria
A. Ologundudu
Department of Biochemistry, Adekunle Ajasin University,
P.M.B. 01, Akungba-Akoko,
Ondo State, Nigeria
F.O. Obi
Department of Biochemistry, University of Benin, Benin, Edo State, Nigeria
I.V. Ogungbe
Department of Biochemistry, Adekunle Ajasin University,
P.M.B. 01, Akungba-Akoko,
Ondo State, Nigeria
A.O. Olakanye
Department of Biochemistry, Adekunle Ajasin University,
P.M.B. 01, Akungba-Akoko,
Ondo State, Nigeria
A.R. Agbetuyi
Department of Biochemistry, Adekunle Ajasin University,
P.M.B. 01, Akungba-Akoko,
Ondo State, Nigeria
O.F. Kayode
Department of Biochemistry, Adekunle Ajasin University,
P.M.B. 01, Akungba-Akoko,
Ondo State, Nigeria
T. Medale
Department of Biochemistry, Adekunle Ajasin University,
P.M.B. 01, Akungba-Akoko,
Ondo State, Nigeria
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How to cite this article
A.O. Lawal, A. Ologundudu, F.O. Obi, I.V. Ogungbe, A.O. Olakanye, A.R. Agbetuyi, O.F. Kayode and T. Medale, 2006. Antioxidant Effects of Aqueous Extract of Sweet Potato and Ascorbic Acid on Paracetamol Induced Damage. Journal of Medical Sciences, 6: 87-92.
DOI: 10.3923/jms.2006.87.92
URL: https://scialert.net/abstract/?doi=jms.2006.87.92
DOI: 10.3923/jms.2006.87.92
URL: https://scialert.net/abstract/?doi=jms.2006.87.92