M. Anjum Zia
Department of Chemistry (Biochemistry), University of Agriculture,
Asian Network for Scientific Information Faisalabad, Pakistan
Khalil -ur-Rehman
Department of Chemistry (Biochemistry), University of Agriculture,
Asian Network for Scientific Information Faisalabad, Pakistan
M. Khalid Saeed
Department of Chemistry (Biochemistry), University of Agriculture,
Asian Network for Scientific Information Faisalabad, Pakistan
Aftab Ahmed
Department of Chemistry (Biochemistry), University of Agriculture,
Asian Network for Scientific Information Faisalabad, Pakistan
Abdul Ghaffar
Department of Chemistry (Biochemistry), University of Agriculture,
Asian Network for Scientific Information Faisalabad, Pakistan
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How to cite this article
M. Anjum Zia, Khalil -ur-Rehman, M. Khalid Saeed, Aftab Ahmed and Abdul Ghaffar, 2001. Partial Purification of Peroxidase from Tomato. Journal of Medical Sciences, 1: 404-406.
DOI: 10.3923/jms.2001.404.406
URL: https://scialert.net/abstract/?doi=jms.2001.404.406
DOI: 10.3923/jms.2001.404.406
URL: https://scialert.net/abstract/?doi=jms.2001.404.406