Arotupin Daniel Juwon
Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria
Adewole Samuel
Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria
Adewole Similoluwa
Department of Agricultural and Resource Economics, Federal University of Technology, Akure, Ondo State, Nigeria
Adeleke Bartholomew Saanu
Department of Biological Sciences, Ondo State University of Science and Technology, Okitipupa, Nigeria
LiveDNA: 234.17206
PDF Fulltext XML References Citation
How to cite this article
Arotupin Daniel Juwon, Adewole Samuel, Adewole Similoluwa and Adeleke Bartholomew Saanu, 2019. Physicochemical and Sensory Evaluation of Maize Cake (Ipekere) Produced from Maize (Zea mays) Paste. Research Journal of Microbiology, 14: 8-14.
URL: https://scialert.net/abstract/?doi=jm.2019.8.14
URL: https://scialert.net/abstract/?doi=jm.2019.8.14