Recep Kara
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey
Mukadderat Gokmen
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balikesir University, Balikesir, Turkey
Levent Akkaya
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balikesir University, Balikesir, Turkey
Veli Gok
Department of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, Afyonkarahisar, Turkey
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How to cite this article
Recep Kara, Mukadderat Gokmen, Levent Akkaya and Veli Gok, 2015. Microbiological Quality and Salmonella spp., /Listeria monocytogenes of Spices in Turkey. Research Journal of Microbiology, 10: 440-446.
URL: https://scialert.net/abstract/?doi=jm.2015.440.446
URL: https://scialert.net/abstract/?doi=jm.2015.440.446