Yihun Mola
Department of Biology, Jimma University, P.O. Box 378, Jimma, Ethiopia
Anbessa Dabassa
Department of Biology, Jimma University, P.O. Box 378, Jimma, Ethiopia
Shiferaw Demissie
Department of Biology, Jimma University, P.O. Box 378, Jimma, Ethiopia
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How to cite this article
Yihun Mola, Anbessa Dabassa and Shiferaw Demissie, 2014. Evaluation of Methicillin Resistance among Staphylococcus aureus
Isolated from some Cream Field Bakery Products in Jimma Town. Research Journal of Microbiology, 9: 16-24.
URL: https://scialert.net/abstract/?doi=jm.2014.16.24
URL: https://scialert.net/abstract/?doi=jm.2014.16.24