P. Semjonovs
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
L. Shakizova
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
I. Denina
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
E. Kozlinskis
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
D. Unite
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
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How to cite this article
P. Semjonovs, L. Shakizova, I. Denina, E. Kozlinskis and D. Unite, 2014. Development of a Fructan-supplemented Synbiotic Cabbage Juice Beverage Fermented by Bifidobacterium lactis Bb12. Research Journal of Microbiology, 9: 129-141.
URL: https://scialert.net/abstract/?doi=jm.2014.129.141
URL: https://scialert.net/abstract/?doi=jm.2014.129.141