Mutlag M. Al-Otaibi
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa, Saudi Arabia
Najeeb S. Al-Zoreky
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa, Saudi Arabia
Hassan A. El-Dermerdash
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa, Saudi Arabia
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How to cite this article
Mutlag M. Al-Otaibi, Najeeb S. Al-Zoreky and Hassan A. El-Dermerdash, 2013. Camel's Milk as a Natural Source for Probiotics. Research Journal of Microbiology, 8: 70-80.
URL: https://scialert.net/abstract/?doi=jm.2013.70.80
URL: https://scialert.net/abstract/?doi=jm.2013.70.80