Bioconversion of Selected Agricultural Wastes and Associated Enzymes by Volvariella volvacea: An Edible Mushroom


	Research Journal of Microbiology
	Year: 2011 \| Volume: 6 \| Issue: 1 \| Page No.: 63-70 DOI: 10.3923/jm.2011.63.70

Bioconversion of Selected Agricultural Wastes and Associated Enzymes by Volvariella volvacea: An Edible Mushroom

B.J. Akinyele, O.O. Olaniyi and D.J. Arotupin

Abstract: The ability of Volvariella volvacea to degrade readily available agricultural wastes with associated enzymes under submerged fermentation was the aim of the study. Tissue culture technique was employed in obtaining active mycelium of the mushroom from its fresh fruiting body. Proximate analysis of the agricultural wastes after fermentation revealed that the percentage protein and moisture contents increased while the fat, crude fiber, ash and carbohydrate contents decreased. Analysis of the mineral contents of the wastes revealed a reduction with fermentation. Several types of agro-industrial wastes were evaluated as substrates for enzymes production by Volvariella volvace in comparison to commercial substrates (control). The composition of the wastes was observed to affect the quantity as well as the activity of the enzymes assayed. Sawdust had higher cellulase activity of 122 μmol/min/mL between 48 and 72 h of fermentation.

PDF Fulltext XML References Citation Report Citation

RELATED ARTICLES:

•	Soild-state Fermentation of Coconut Coir by Pleurotus sajor-caju Increases the Anti-oxidant Properties and Nutritional Value

•	Nutrient Enrichment of Mannanase-Treated Cassava Peels and Corn Cob

•	Oyster Mushroom: Exploration of Additional Agro-waste Substrates in Nigeria

•	Utilization of Cellulolytic Enzymes to Improve the Nutritive Value of Banana Wastes and Performance of Lactating Goats

•	Evaluation of Microorganisms from Cassava Waste Water for Production of Amylase and Cellulase

How to cite this article:

B.J. Akinyele, O.O. Olaniyi and D.J. Arotupin, 2011. Bioconversion of Selected Agricultural Wastes and Associated Enzymes by Volvariella volvacea: An Edible Mushroom. Research Journal of Microbiology, 6: 63-70.

DOI: 10.3923/jm.2011.63.70

URL: https://scialert.net/abstract/?doi=jm.2011.63.70

COMMENT ON THIS PAPER

Navigation


		Online First
		Current Issue
		Previous Issues
		Editorial Board
		Submit a Manuscript
		Guide to Authors
		Subscribe to E-alerts

Indexed In


		ASCI-Database
		Asian Digital Library
		FSTA
		Google Scholar
		ProQuest

Follow @scialert

Science Alert