P. Vijayaraghavan
Centre for Marine Science and Technology, Manonmaniam Sundaranar University, Rajakkamangalam 629 502, Kanyakumari District, Tamilnadu, India
C.S. Remya
Department of Enzyme Technology, Xpression Biotek, Marthandam, Kanyakumari District, Tamilnadu, India
S.G. Prakash Vincent
International Centre for Nanobiotechnology, Centre for Marine Science and Technology, Manonmaniam Sundaranar University, Rajakkamangalam 629 502, Kanyakumari District, Tamilnadu, India
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How to cite this article
P. Vijayaraghavan, C.S. Remya and S.G. Prakash Vincent, 2011. Production of α-Amylase by Rhizopus microsporus using Agricultural By-products in Solid State Fermentation. Research Journal of Microbiology, 6: 366-375.
URL: https://scialert.net/abstract/?doi=jm.2011.366.375
URL: https://scialert.net/abstract/?doi=jm.2011.366.375
Aravind Reply
This work gives a way to process the agro residues
all the best
Ponnuswamy Vijayaraghavan
In India, the agro-industrial residues are not utilized fully. So the researchers can use these substrates for the production of valuable enzymes.
Thank you very much for your comment.
All the best