M.G. Addo
Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
W.G. Akanwariwiak
Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
P. Addo-Fordjour
Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
K. Obiri-Danso
Department of Theoretical and Applied Biology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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How to cite this article
M.G. Addo, W.G. Akanwariwiak, P. Addo-Fordjour and K. Obiri-Danso, 2008. Microbiological and Sensory Analysis of Imported Fruit Juices in Kumasi, Ghana. Research Journal of Microbiology, 3: 552-558.
URL: https://scialert.net/abstract/?doi=jm.2008.552.558
URL: https://scialert.net/abstract/?doi=jm.2008.552.558