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Research Journal of Microbiology

Year: 2007 | Volume: 2 | Issue: 1 | Page No.: 94-97

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Authors


M. Ravi Kumar


M. Adharvana Chari


M. Lakshmi Narasu


Keywords


  • Isolation
  • screening
  • novel strains
  • blackgrapes
  • date fruit
  • sugarcane juice
  • biotransformation
Research Article

Isolation of Novel Strains from Natural Sources for Biotransformation Studies

M. Ravi Kumar, M. Adharvana Chari and M. Lakshmi Narasu
Isolation and screening of novel strains of yeasts from natural sources for biotransformation studies were investigated. Three strains were isolated from different natural sources like blackgrapes, date fruit and sugarcane juice. These strains were identified at the Institute of Microbial Technology, Chandigarh, basing on sequencing of D1/D2 domain of 26S r RNA gene and assigned MTCC numbers. These three strains were designated as Candida pseudointermedia MTCC No.6225 (BGY), Issatchenkia orientials MTCC No.6351(DY), Candida pseudointermedia MTCC No.6352(SCY), respectively. These strains were used for biotransformation studies.
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How to cite this article

M. Ravi Kumar, M. Adharvana Chari and M. Lakshmi Narasu, 2007. Isolation of Novel Strains from Natural Sources for Biotransformation Studies . Research Journal of Microbiology, 2: 94-97.

URL: https://scialert.net/abstract/?doi=jm.2007.94.97

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