Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Yarrowia lipolytica NCIM 3589

Research Article

**Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Yarrowia lipolytica NCIM 3589**

Imandi Sarat Babu and Garapati Hanumantha Rao

The production of extra cellular lipase in submerged fermentation of Yarrowia lipolytica NCIM 3589 has been investigated. Several compounds have been added to the culture medium in order to assess their efficiency as inducers of lipase production. The effect of triglycerides (olive oil, sunflower oil and tributyrin) has been studied. The highest lipase activity was obtained with sunflower oil (2.5 U mL^-1) in four days.

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Imandi Sarat Babu and Garapati Hanumantha Rao, 2007. Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Yarrowia lipolytica NCIM 3589 . Research Journal of Microbiology, 2: 88-93.

URL: https://scialert.net/abstract/?doi=jm.2007.88.93

Research Journal of Microbiology

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Imandi Sarat Babu

Garapati Hanumantha Rao

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Research Article

**Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Yarrowia lipolytica NCIM 3589**

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