B.O. Omafuvbe
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
A.R. Adigun
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
J.L. Ogunsuyi
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
A.M. Asunmo
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
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How to cite this article
B.O. Omafuvbe, A.R. Adigun, J.L. Ogunsuyi and A.M. Asunmo, 2007. Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria. Research Journal of Microbiology, 2: 831-837.
URL: https://scialert.net/abstract/?doi=jm.2007.831.837
URL: https://scialert.net/abstract/?doi=jm.2007.831.837