Supawadee Sudsakda
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
Warinda Srichareon
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
Wasu Pathom-Aree
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
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How to cite this article
Supawadee Sudsakda, Warinda Srichareon and Wasu Pathom-Aree, 2007. Comparison of Three Enrichment Broths for the Isolation of Thermotolerant Acetic Acid Bacteria from Flowers and Fruits. Research Journal of Microbiology, 2: 792-795.
URL: https://scialert.net/abstract/?doi=jm.2007.792.795
URL: https://scialert.net/abstract/?doi=jm.2007.792.795