Rajkumar Bidlan
Department of Fermentation Technology and Bioengineering,
Mysore-570020, Karnataka, India
N. Deepthi
Department of Fermentation Technology and Bioengineering,
Mysore-570020, Karnataka, India
N.K. Rastogi
Department of Food Engineering, Central Food Technological Research Institute,
Mysore-570020, Karnataka, India
H.K. Manonmani
Department of Fermentation Technology and Bioengineering,
Mysore-570020, Karnataka, India
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How to cite this article
Rajkumar Bidlan, N. Deepthi, N.K. Rastogi and H.K. Manonmani, 2007. Optimised Production of Biosurfactant by Serratia marcescens DT-1P. Research Journal of Microbiology, 2: 705-716.
URL: https://scialert.net/abstract/?doi=jm.2007.705.716
URL: https://scialert.net/abstract/?doi=jm.2007.705.716