B.I. Aderiye
Department of Microbiology, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
S.A. Laleye
Department of Microbiology, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
A.T. Odeyemi
Department of Microbiology, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Nigeria
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How to cite this article
B.I. Aderiye, S.A. Laleye and A.T. Odeyemi, 2007. Hypolipidemic Potential of Lactobacillus and Streptococcus sp. from Some Nigerian Fermented Foods. Research Journal of Microbiology, 2: 538-544.
URL: https://scialert.net/abstract/?doi=jm.2007.538.544
URL: https://scialert.net/abstract/?doi=jm.2007.538.544