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Research Journal of Microbiology
  Year: 2007 | Volume: 2 | Issue: 5 | Page No.: 462-468
DOI: 10.3923/jm.2007.462.468
 
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Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9

Debdulal Banerjee , Subhadip Mahapatra and Bikas R. Pati

Abstract:
Tannin from Cassia siamea was fermented in a bioreacter by Aspergillus aculeatus DBF9 for gallic acid production. Production of gallic acid was observed to be highest at 30°C with an initial pH of 5.5 after 36 h. Aeration at the rate of 4 L min-1 and agitation speed of 100 rpm was found to be suitable for maximum gallic acid production. Medium containing 3% tannin was found suitable for highest gallic acid production.
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 RELATED ARTICLES:
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How to cite this article:

Debdulal Banerjee , Subhadip Mahapatra and Bikas R. Pati , 2007. Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9 . Research Journal of Microbiology, 2: 462-468.

DOI: 10.3923/jm.2007.462.468

URL: https://scialert.net/abstract/?doi=jm.2007.462.468

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