Debdulal Banerjee
Department of Microbiology, Vidyasagar University, Midnapore-721 102, West Bengal, India
Subhadip Mahapatra
Department of Microbiology, Vidyasagar University, Midnapore-721 102, West Bengal, India
Bikas R. Pati
Department of Microbiology, Vidyasagar University, Midnapore-721 102, West Bengal, India
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How to cite this article
Debdulal Banerjee, Subhadip Mahapatra and Bikas R. Pati, 2007. Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9. Research Journal of Microbiology, 2: 462-468.
URL: https://scialert.net/abstract/?doi=jm.2007.462.468
URL: https://scialert.net/abstract/?doi=jm.2007.462.468