C. O. Adebayo
Department of Science Technology, The Federal Polytechnic, Ado-Ekiti, Nigeria
B. I. Aderiye
Department of Microbiology, University of Ado-Ekiti, P.M.B.5363, Ado-Ekiti, Nigeria
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How to cite this article
C. O. Adebayo and B. I. Aderiye, 2007. Ecology and Antibacterial Potential of Lactic Acid Bacteria Associated with Fermented Cereals and Cassava. Research Journal of Microbiology, 2: 426-435.
URL: https://scialert.net/abstract/?doi=jm.2007.426.435
URL: https://scialert.net/abstract/?doi=jm.2007.426.435