Abdel Moneim E. Sulieman
Department of Food Science and Technology,
Faculty of Engineering and Technology, University of Gezira,
P.O. Box 20, Wad-Medani, Sudan
Fatima M. Issa
Department of Food Science and Technology,
Faculty of Engineering and Technology, University of Gezira,
P.O. Box 20, Wad-Medani, Sudan
Elamin A. Elkhalifa
Department of Food Science and Technology,
Faculty of Engineering and Technology, University of Gezira,
P.O. Box 20, Wad-Medani, Sudan
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How to cite this article
Abdel Moneim E. Sulieman, Fatima M. Issa and Elamin A. Elkhalifa, 2007. Quantitative Determination of Tannin Content in Some Sorghum Cultivars and Evaluation of its Antimicrobial Activity. Research Journal of Microbiology, 2: 284-288.
URL: https://scialert.net/abstract/?doi=jm.2007.284.288
URL: https://scialert.net/abstract/?doi=jm.2007.284.288