A. L. Kolapo
Department of Science Laboratory Technology, Faculty of Science, The Polytechnic, Ibadan, Nigeria
T.O. S. Popoola
Department of Microbiology, University of Agriculture,
Abeokuta 11001, Nigeria
M. O. Sanni
Department of Science Laboratory Technology, Faculty of Science, The Polytechnic, Ibadan, Nigeria
R. O. Afolabi
Department of Microbiology, University of Agriculture,
Abeokuta 11001, Nigeria
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How to cite this article
A. L. Kolapo, T.O. S. Popoola, M. O. Sanni and R. O. Afolabi, 2007. Preservation of Soybean Daddawa Condiment with Dichloromethane Extract of Ginger. Research Journal of Microbiology, 2: 254-259.
URL: https://scialert.net/abstract/?doi=jm.2007.254.259
URL: https://scialert.net/abstract/?doi=jm.2007.254.259