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A.O. Ijabadeniyi, 2007. Microorganisms Associated with Ogi Traditionally Produced from Three Varieties of Maize. Research Journal of Microbiology, 2: 247-253.
URL: https://scialert.net/abstract/?doi=jm.2007.247.253
URL: https://scialert.net/abstract/?doi=jm.2007.247.253