A. M. Omemu
Department of Microbiology, College of Natural Sciences, University of Agriculture,
Abeokuta (UNAAB), P.M.B. 2240, Nigeria
M. O. Bankole
Department of Microbiology, College of Natural Sciences, University of Agriculture,
Abeokuta (UNAAB), P.M.B. 2240, Nigeria
O. B. Oyewole
Association of African Universities, African Universities House, Airport Residential Area, P.O. Box AN 5744, Accra, Ghana
A. K. Akintokun
Department of Microbiology, College of Natural Sciences, University of Agriculture,
Abeokuta (UNAAB), P.M.B. 2240, Nigeria
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How to cite this article
A. M. Omemu, M. O. Bankole, O. B. Oyewole and A. K. Akintokun, 2007. Yeasts and Moulds Associated with Ogi-A Cereal Based Weaning Food During Storage. Research Journal of Microbiology, 2: 141-148.
URL: https://scialert.net/abstract/?doi=jm.2007.141.148
URL: https://scialert.net/abstract/?doi=jm.2007.141.148