M. Baserisalehi
Department of Microbiology, Islamic Azad University, Kazeroun Branch, Kazeroun, Iran
N. Bahador
Department of Microbiology, Islamic Azad University, Kazeroun Branch, Kazeroun, Iran
B. P. Kapadnis
Department of Microbiology, University of Pune, Pune, India
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How to cite this article
M. Baserisalehi, N. Bahador and B. P. Kapadnis, 2006. Effect of Heat and Food Preservatives on Survival of Thermophilic Campylobacter Isolates in Food Products. Research Journal of Microbiology, 1: 512-519.
URL: https://scialert.net/abstract/?doi=jm.2006.512.519
URL: https://scialert.net/abstract/?doi=jm.2006.512.519