K.L. Jeyalakshmi Kala
Department of Engineering Chemistry, Rajas International Institute of Technology for Women, Nagercoil, 629 001, India
E. Rethna Priya
Centre of Advanced Study in Marine Biology (Annamalai University), Parangipettai, 608 502, Tamil Nadu, India
S. Ravichandran
Centre of Advanced Study in Marine Biology (Annamalai University), Parangipettai, 608 502, Tamil Nadu, India
M. Chandran
Department of Chemistry, Vivekananda College, Agasteeswaram, Kanyakumari, 629 701, Tamil Nadu, India
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How to cite this article
K.L. Jeyalakshmi Kala, E. Rethna Priya, S. Ravichandran and M. Chandran, 2015. Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat. Journal of Food Resource Science, 4: 43-48.
DOI: 10.3923/jfrs.2015.43.48
URL: https://scialert.net/abstract/?doi=jfrs.2015.43.48
DOI: 10.3923/jfrs.2015.43.48
URL: https://scialert.net/abstract/?doi=jfrs.2015.43.48