E.C. Omah
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
G.I. Okafor
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
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How to cite this article
E.C. Omah and G.I. Okafor, 2015. Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex. Journal of Food Resource Science, 4: 23-32.
DOI: 10.3923/jfrs.2015.23.32
URL: https://scialert.net/abstract/?doi=jfrs.2015.23.32
DOI: 10.3923/jfrs.2015.23.32
URL: https://scialert.net/abstract/?doi=jfrs.2015.23.32