O.O. Adetuyi
Department of Fisheries and Aquaculture Technology, Rufus Giwa Polytechnic, Owo, P.M.B 1019, Owo Ondo State, Nigeria
G. Aladekoyi
Department of Food Science Technology, Rufus Giwa Polytechnic, Owo, P.M.B 1019, Owo Ondo State, Nigeria
A.P. Akinbobola
Federal Department of Fisheries, P.M.B 12529, Victoria Island Lagos, Lagos State, Nigeria
B.C. Adedokun
Department of Fisheries and Aquaculture Technology, Rufus Giwa Polytechnic, Owo, P.M.B 1019, Owo Ondo State, Nigeria
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How to cite this article
O.O. Adetuyi, G. Aladekoyi, A.P. Akinbobola and B.C. Adedokun, 2014. Comparative Study of Proximate Composition of Oil Extracted from African Catfish Viscera (Clarias gariepinus) and Red Palm Oil. Journal of Fisheries and Aquatic Science, 9: 372-376.
DOI: 10.3923/jfas.2014.372.376
URL: https://scialert.net/abstract/?doi=jfas.2014.372.376
DOI: 10.3923/jfas.2014.372.376
URL: https://scialert.net/abstract/?doi=jfas.2014.372.376