Laila D. Latip
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia
Wahidu Zzaman
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia
Tajul A. Yang
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia
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Laila D. Latip, Wahidu Zzaman and Tajul A. Yang, 2013. Effect of Chilled-frozen Storage on the Physico-chemical, Microbial and
Sensory Quality of Farmed Bighead Carp (Hypophthalmichthys nobilis). Journal of Fisheries and Aquatic Science, 8: 686-696.
DOI: 10.3923/jfas.2013.686.696
URL: https://scialert.net/abstract/?doi=jfas.2013.686.696
DOI: 10.3923/jfas.2013.686.696
URL: https://scialert.net/abstract/?doi=jfas.2013.686.696