M. Hedayatifard
Department of Fisheries, College of Agriculture, Islamic Azad University, Ghaemshahr Branch, P.O. Box 163, Iran
M. Yousefian
Department of Fisheries, College of Agriculture, Islamic Azad University, Ghaemshahr Branch, P.O. Box 163, Iran
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How to cite this article
M. Hedayatifard and M. Yousefian, 2010. The Fatty Acid Composition of Golden Mullet Fillet Liza aurata As Affected by Dry-Salting. Journal of Fisheries and Aquatic Science, 5: 208-215.
DOI: 10.3923/jfas.2010.208.215
URL: https://scialert.net/abstract/?doi=jfas.2010.208.215
DOI: 10.3923/jfas.2010.208.215
URL: https://scialert.net/abstract/?doi=jfas.2010.208.215