H. Ziaeian
Department of Fisheries, Faculty of Natural Resources, Islamic Azad University of Boushehr Branch, Alishahr, Iran
S. Moini
Department of Food Science and Technology, Faculty of Biosystem, University of Tehran, Karaj, Iran
S. Jamili
Iranian Fisheries Research Organiztion, P.O. Box 14155-6116, Tehran, Iran
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How to cite this article
H. Ziaeian, S. Moini and S. Jamili, 2008. Consequences of Frozen Storage for Amino Acids and Unsaturated Fatty
Acids of Tuna (Thunnus tonggol) Roe . Journal of Fisheries and Aquatic Science, 3: 410-415.
DOI: 10.3923/jfas.2008.410.415
URL: https://scialert.net/abstract/?doi=jfas.2008.410.415
DOI: 10.3923/jfas.2008.410.415
URL: https://scialert.net/abstract/?doi=jfas.2008.410.415