A. Keyvan
Department of Fisheries, Islamic Azad University, Science and Research Branch,P.O. Box 14515-775, Tehran, Iran
S. Moini
Department of Food Science and Technology, Faculty of Agriculture,University of Tehran, Karaj, Iran
N. Ghaemi
Department of Biotechnology, University College of Science,University of Tehran, P.O. Box 14155, Tehran, Iran
A.A. Haghdoost
Department of Community Medicine, Medical School, Physiology Research Center, Kerman University of Medical Science, Kerman, Iran
S. Jalili
Department of Fisheries, Islamic Azad University, Science and Research Branch,P.O. Box 14515-775, Tehran, Iran
M. Pourkabir
Department of Biochemistry, Faculty of Veterinary Medicine, University of Tehran, Iran
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How to cite this article
A. Keyvan, S. Moini, N. Ghaemi, A.A. Haghdoost, S. Jalili and M. Pourkabir, 2008. Effect of Frozen Storage Time on the Lipid Deterioration and Protein Denaturation During Caspian Sea White Fish (Rutilus frisi kutum). Journal of Fisheries and Aquatic Science, 3: 404-409.
DOI: 10.3923/jfas.2008.404.409
URL: https://scialert.net/abstract/?doi=jfas.2008.404.409
DOI: 10.3923/jfas.2008.404.409
URL: https://scialert.net/abstract/?doi=jfas.2008.404.409