S. Kumar
Department of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Mumbai, India
N.P. Sahu
Department of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Mumbai, India
A.K. Pal
Department of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Mumbai, India
PDF Fulltext XML References
How to cite this article
S. Kumar, N.P. Sahu and A.K. Pal, 2006. Non-gelatinized Corn Supplemented with Microbial α-amylase at Sub-optimal Protein in the Diet of Labeo rohita (Hamilton) Fingerlings Increases Cell Size of Muscle. Journal of Fisheries and Aquatic Science, 1: 102-111.
DOI: 10.3923/jfas.2006.102.111
URL: https://scialert.net/abstract/?doi=jfas.2006.102.111
DOI: 10.3923/jfas.2006.102.111
URL: https://scialert.net/abstract/?doi=jfas.2006.102.111