Piw Das
Department of Agricultural Chemicals, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur 741252, Nadia, West Bengal, India
Raktim Pal
Institute of Environmental Studies and Wetland Management, B-4, LA-Block, Salt Lake City, Kolkata -700098, India
Ashim Chowdhury
Department of Agricultural Chemistry and Soil Science, Calcutta University, 35 Ballygunge Circular Road, Kolkata-700019, India
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How to cite this article
Piw Das, Raktim Pal and Ashim Chowdhury, 2007. Dissipation of Novaluron in Chilli and Brinjal. Journal of Entomology, 4: 163-166.
DOI: 10.3923/je.2007.163.166
URL: https://scialert.net/abstract/?doi=je.2007.163.166
DOI: 10.3923/je.2007.163.166
URL: https://scialert.net/abstract/?doi=je.2007.163.166