Atif Farrag
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, Egypt
Tamer Mohammed El-Messery
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, Egypt
LiveDNA: 20.24190
Marwa Mohamed El-Said
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, Egypt
Tarek Nour Soliman
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, Egypt
LiveDNA: 20.23162
Hala Mohamed Fakhr El-Din
Department of Dairy, Food Industries and Nutrition Research Division, National Research Centre, Egypt
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How to cite this article
Atif Farrag, Tamer Mohammed El-Messery, Marwa Mohamed El-Said, Tarek Nour Soliman and Hala Mohamed Fakhr El-Din, 2018. Microencapsulation of Grape Phenolic Compounds Using Whey Proteins as a Carrier Vehicle. Journal of Biological Sciences, 18: 373-380.
DOI: 10.3923/jbs.2018.373.380
URL: https://scialert.net/abstract/?doi=jbs.2018.373.380
DOI: 10.3923/jbs.2018.373.380
URL: https://scialert.net/abstract/?doi=jbs.2018.373.380