Doha Abdou Mohamed
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.18316
Ibrahim Mohamed Hamed
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
Karem Aly Fouda
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
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How to cite this article
Doha Abdou Mohamed, Ibrahim Mohamed Hamed and Karem Aly Fouda, 2018. Antioxidant and Anti-diabetic Effects of Cumin Seeds Crude Ethanol Extract. Journal of Biological Sciences, 18: 251-259.
DOI: 10.3923/jbs.2018.251.259
URL: https://scialert.net/abstract/?doi=jbs.2018.251.259
DOI: 10.3923/jbs.2018.251.259
URL: https://scialert.net/abstract/?doi=jbs.2018.251.259