Ita Zuraida
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Sri Raharjo
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Pudji Hastuti
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Retno Indrati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.18887
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How to cite this article
Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati, 2018. Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus). Journal of Biological Sciences, 18: 223-230.
DOI: 10.3923/jbs.2018.223.230
URL: https://scialert.net/abstract/?doi=jbs.2018.223.230
DOI: 10.3923/jbs.2018.223.230
URL: https://scialert.net/abstract/?doi=jbs.2018.223.230